ÌÇÐÄVlog´«Ã½

Nutrition and Dietetics teaches students how to promote better health by spreading awareness about diet, nutrition and the relationship between good eating habits. Students will acquire knowledge in subjects that include nutrition science, psychology, chemistry, microbiology, anatomy/physiology, statistics, principles of food and cultural/ethnic foods. This knowledge will help students promote better health by spreading awareness about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.

The following websites will provide information on typical areas, type of employers that hire in this field, salary information and projected job trends

Dietitians and nutritionists are professionals who cater to their patients' and clients' nutritional and health needs to help them keep a healthy weight, boost their immune system, increase their energy levels, and reduce the risk of developing certain diseases. Nutritionists and dietitians require a unique blend of ethics and professional assistance. The appeal of majoring in Nutrition and Dietetics is that it encompasses both the medical and fitness sectors, allowing for career flexibility and opportunity. Students should be goal-oriented and interested in both food and people to pursue this kind of career, as the job requires them to provide clients with the right nutritional content to help them develop healthy eating habits.

• Meet With a Counselor
• Talk with a Professor

• Guided Pathways Suggested Course Sequence
• General Educational Pattern (CSU/IGETC)