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New Numbers, Same Classes! Some of our most important general education classes have new course numbers and names effective this Fall. Don't miss your GE requirements and read your Mountie email for more information!

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Student Learning Outcomes

Discipline: Degree: AS - Livestock Management - S0103

Course Name	Course Number	Objectives
Agricultural Calculations	AGAG 91	Completers will be able to calculate the area of a pasture to determine acreage, fertilizer and seed quantities
Animal Nutrition	ASCI 2 (VOC)	70% Students will demonstrate an understanding of nutritional requirements of various life stages of the canine with 70% accuracy.
Animal Sanitation and Disease Control	ASCI 96 (VOC)	75% of the students will be able to identify the poisonous agent of commonly poisonous plants with a 75% accuracy
Animal Science	ASCI 1 (VOC)	Course completers should be able to identify the common species & breeds of livestock
Beef Production	ASCI 30 (VOC)	Course completers should be able to identify all common beef breeds
Food Production, Land use and Politics - A Global Perspective	AGAG 1 (VOC)	Students completing AGAG 1 will be able to discuss the impact that the endangered species act has on current agricultural practices. Students in AGAG 1 will be able to demonstrate an understanding of the interdependence of world agriculture systems. Students completing AGAG 1 will be able to give a brief, coherent presentation of their current event summary in front of the class.
Horse Production and Management	ASCI 16 (VOC)	Students completing ASCI 16 will be able to follow the vaccination schedule recommended by the American Association of Equine Practitioners. 80% of students completing ASCI 16 will be able to identify common horse breeds with 75% accuracy.
Landscape Construction Fundamentals	AGOR 71 (VOC)	Students will prepare site and properly install bricks on sand for a walkway project. Identify and correctly use the proper tool needed for landscape projects. Understand basic electrical concepts for low voltage landscape lighting projects
Livestock Judging and Selection	ASCI 34 (VOC)	Course completers will be able to identify all the proper external parts of any livestock species.
Principles of Business	BUSM 20 (VOC)	I am able to explain the global dimensions affecting businesses today and in the future I am able to describe and explain social responsibility and business ethics I am able to list and explain the foundations upon which business is built and the economic challenges facing the United States
Principles of Marketing	BUSS 36 (VOC)	I have developed a working knowledge of marketing terminology I am able to recall and apply distribution strategies used in the marketing of products and services I am able to recall and apply promotional strategies used in the marketing of products and services.
Professional Selling	BUSS 35 (VOC)	I am able to compare and contrast customer needs, wants, product features and benefits I am able to evaluate my own potential as a professional salesperson and set goals for improvement I am able to list the characteristics of a successful salesperson
Sheep Production	ASCI 17 (VOC)	Students will be able to identify major meat and wool breeds of sheep. Students completing AGLI 17 will present on a specific facet of the sheep industry.
Small Business Management	BUSM 66 (VOC)	I am able to discuss the marketing research process I am able to discuss the legal forms of business ownership I am able to describe business planning for small business
Small Engine Repair I	AGOR 53 (VOC)	Students completing the course will learn engine disassembly, evaluation of components, and reassembly of small air-cooled gasoline engine
Swine Production	ASCI 14 (VOC)	80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.

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