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Mt. SAC Important Message

New Numbers, Same Classes! Some of our most important general education classes have new course numbers and names effective this Fall. Don't miss your GE requirements and read your Mountie email for more information!

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Student Learning Outcomes

Course Name: Principles of Foods with Laboratory
Course Number: NF 20
Outcomes:
  • Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products.
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.